It may look like a doughnut. It may be filled or glazed like a doughnut. It may even be cooked like a doughnut. But don’t call it a doughnut.
Twas the night before Christmas, and all through the American Viticultural Region not a creature was stirring. Not even a well trained cellar rat. The bottles were all hung in the cellars with care with hopes that St. Nicholas soon would be there to taste some of the wares.
Located out in the far reaches of the Horse Heaven Hills is a vineyard named Alder Ridge. It is a beautiful place, although remote, where wine grapes are able to become all that they need to be in order to make great wines. Next door to the most highly-acclaimed Champoux vineyards, where some of the Northwest’s most prestigious grapes are grown, Alder Ridge may not have the same geneology, but it isn’t bad either.
Each year I look around area wine shops, gift shops and tasting rooms to find gifts for the wine lover on your list. As I shop, it is always evident that there are a bunch of stocking stuffer-type gifts, and then a huge leap to gifts for those you really love. I’m going to try and give you a little of each.
This year as I was preparing to serve up my smoked turkey, cranberry chutney and cornbread stuffing, I reached for my some of my usual wines.
Cookies and tea are nice, but cookies and wine can be fine.
Robert Smasne, the iconic winemaker who hand-crafts his wines in eastern Washington, recently won the Best of Show award at the annual Tri-Cities Wine Festival with his 2007 Block #3 Syrah.
There is a crazy delicious new trend in milkshakes. It involves adding a slice of pie to the blender along with the milk and ice cream.
I don’t know where the old saying “ignorance is bliss” came from. I do know that in some areas of life, ignorance is probably better. A great example of that was during my college days when I worked in a doughnut shop. Once you figure out what goes into an apple fritter, it pretty well fixes you for eating them ever again. I’m sure the same goes for working in a hot dog plant. On the other hand, working around wine, and the education involved in making, selling and enjoying wine, has yet to produce a “yuck” result in my life. Actually, quite the opposite. Every time I learn a little more about the wine business, I get that much more excited and can’t wait to taste what I’ve learned.
I’m not one to get into political debates. I don’t even like talking to people about my voting preferences. However, a bill is coming up to be voted on in Washington that may greatly affect your wine buying and I think you should simply be aware of its impacts.
I’m not one to get into political debates. I don’t even like talking to people about my voting preferences. However, a bill is coming up to be voted on in Washington that may greatly affect your wine buying and I think you should simply be aware of its impacts.
In the spirit of Halloween, the other day I received a bottle of wine from what I consider to be one of the country’s most famous ghost wineries.
One of the great and complicated things about wine is it is two complete fields of business all wrapped into one product. On one hand you have the winemaking, which is so incredibly artisan in its approach. The winemaker and his assistants spend weeks, months and years perfecting the fermentation, aging and blending.
Some weeks — like last week — I really struggle to come up with a fresh idea or winery to talk about. Other weeks — like this one — I have it given to me. In this case, literally. This week I received a couple of sample bottles from my friend Kylie Garrett of Calhoun & Company Communications.
WALLA WALLA — Visitor activity was so hot through the summer that Walla Walla is on track for a record-breaking year for room sales, Tourism Walla Walla officials said.
Truly one of my favorite winemakers in this region passed away this week at the age of 55. Michael Moore, owner of Blackwood Canyon winery on Red Mountain, passed away some time Monday evening from natural causes ,according to the Benton County coroner.
This weekend is truly one of my favorites here in eastern Washington and Oregon. The mornings are brisk, with the sun warming you through the day just in time for a beautiful red-orange sunset.
It was one of those one thing lead leads to another type of nights. On Wendesday night I snuck into and out of Pendleton quietly. I was on a secret mission, which if I told you about I’d have to kill you. So, ‘nuf said. Alright.
If you read my articles, and you think I write a little too simple, then I have the perfect blog for you: Palate Press. A little above my caliber, this blog has writers who have a much more intellectual slant on wines, winemaking and the wine business.
They say the greats all go in threes. I am coming to believe that for sure after this week. Three great men who helped me and shaped me in the wine business died this week. I want to spend just a few moments talking about each of them and the way that they touched my life and the lives of those in our region.
Comfort foods remind us of home, warmth and family; they are often simple, everyday foods we had as children.
With the proliferation of shows like "Top Chef" where viewers get a behind-the-scenes look at what it takes to create restaurant-quality food, more and more people are becoming interested in raising their own skill level in the kitchen. Cooking better at home has many benefits, including saving money that you would otherwise spend dining out and the satisfaction you can take in creating a delicious meal of your own.
Whether you own a mom-and-pop cafe that's a staple of the town, or just opened a new franchise restaurant in the mall, you know that saving money where you can makes a big difference for any restaurant owner. The first step in cutting costs while keeping quality high is taking an analytical step back.
As you prepare to stock up for the busy holiday season, remember to put a case of the funnies at the top of your list to keep you going all season long. With 46 million parties planned this holiday season, preparation and a sense of humor are key. With a few simple steps you can make the most of your time with family and friends as you run the party gauntlet.
What's the first thing kids are looking for when they get home from school? More times than not, it's a snack - and a recent survey shows that moms are more than happy to oblige their children; 90 percent of them think it's important to give their kids a snack between lunch and dinner. However, finding something that is easy to make and can be eaten on the go is also important. Here are a few tips for moms trying to find the perfect snack for the occasion:
As fall holidays line up and families draw together, the age-old question is how to make these special gatherings unforgettable for all. The answer is so simple, we often don't realize how truly powerful it is: food.
The smell of food roasting on the grill, good friends, a beverage in your hand and the anticipation of the big game - all are components of the perfect tailgating experience. The basic equation for a good tailgate party is simple, but there are a few important things to remember to make sure your tailgate is truly a championship-caliber experience.
Who doesn't love to dip? Whether it's a stem of broccoli meeting ranch dressing or a gooey mozzarella stick coated with marinara sauce, the act of dipping makes many foods more enjoyable. And if you're a kid, dipping can turn a ho-hum meal into a fun adventure.
(ARA) - Going back to school often means hitting the books for ideas to create healthy lunchbox and after-school treats that kids will love. Luckily, the experts at the California Milk Advisory Board (CMAB) have developed a host of easy tweaks and creative twists that will keep you thinking outside the traditional lunchbox all year long.
(ARA) - Wine tastes good, and its myriad flavors are compatible with a variety of foods. Wine enhances food, and it is also life enhancing. With regard to the latter, wine is now served in hospitals, has been proven to be highly beneficial in geriatrics, and often is prescribed by modern doctors, as was the case centuries ago, in the treatment of many diseases, especially heart disease.
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