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FFA students donate 40,000 meals to food banks

Students from Umatilla County and Morrow County FFA chapters raised $10,000 for Meals of Hope and packaged the meals themselves.
Jade McDowell

East Oregonian

Published on May 22, 2017 2:11PM

Last changed on May 22, 2017 6:57PM

Hermiston freshman Anthony Jimenez, second from left, seals bags on protein fortified macaroni and cheese during the Meals of Hope food drive Saturday in Hermiston. More than 100 local FFA members and volunteers gathered to package 40,000 packets of macaroni and cheese for food banks in Umatilla and Morrow counties.

Staff photo by E.J. Harris

Hermiston freshman Anthony Jimenez, second from left, seals bags on protein fortified macaroni and cheese during the Meals of Hope food drive Saturday in Hermiston. More than 100 local FFA members and volunteers gathered to package 40,000 packets of macaroni and cheese for food banks in Umatilla and Morrow counties.

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Each packet of macaroni and cheese is fortified with soy protein to add nutritional value.

Staff photo by E.J. Harris

Each packet of macaroni and cheese is fortified with soy protein to add nutritional value.

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Hermiston juniors, from left, Lexy Myers, Lanita Halladay, Amanda Barron and Neena Rollins work in tandem to put together fortified macaroni and cheese packets on Saturday in Hermiston.

Staff photo by E.J. Harris

Hermiston juniors, from left, Lexy Myers, Lanita Halladay, Amanda Barron and Neena Rollins work in tandem to put together fortified macaroni and cheese packets on Saturday in Hermiston.

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Hermiston junior Hannah Walker packs a box with protein fortified macaroni and cheese on Saturday in Hermiston.

Staff photo by E.J. Harris

Hermiston junior Hannah Walker packs a box with protein fortified macaroni and cheese on Saturday in Hermiston.

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Kord Dickenson, 6, of Heppner scoops out excess macaroni for packets of fortified macaroni and cheese Saturday during the Meals of Hope food drive in Hermiston.

Staff photo by E.J. Harris

Kord Dickenson, 6, of Heppner scoops out excess macaroni for packets of fortified macaroni and cheese Saturday during the Meals of Hope food drive in Hermiston.

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Hermiston junior Deven Hofbauer places labels on boxes of macaroni and cheese on Saturday during the Meals of Hope food drive in Hermiston.

Staff photo by E.J. Harris

Hermiston junior Deven Hofbauer places labels on boxes of macaroni and cheese on Saturday during the Meals of Hope food drive in Hermiston.

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The Meals of Hope food drive planned on putting together 40,000 packets of fortified macaroni and cheese on Saturday in Hermiston.

Staff photo by E.J. Harris

The Meals of Hope food drive planned on putting together 40,000 packets of fortified macaroni and cheese on Saturday in Hermiston.

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Four months of fundraising and a morning’s worth of elbow grease from students of local FFA chapters added 40,000 meals to local food banks Saturday.

“It really pumps you up to know you made an impact,” said Hannah Walker, a junior at Hermiston High School. She was one of the blue-shirted leaders at the school directing teams of students measuring out and packaging meals of fortified macaroni and cheese, paid for by $10,000 the students raised themselves from local businesses and organizations.

Walker and classmate Reed Middleton brought the idea to Hermiston from a national FFA leadership conference in Washington, D.C.

“Going to that kind of thing lights a fire under you,” Middleton said. “You say, ‘This world needs help. What can I do?’ And now here we are with $10,000 and 40,000 meals.”

The service project was part of a national program called Meals of Hope, which helps organizations around the country host food-packaging events like the one on Saturday. Middleton and Walker said they helped package food for Meals of Hope in D.C. as part of the conference, and decided then that they wanted to do a similar event back home.

They emailed back and forth with Meals of Hope and convinced their own FFA chapter and six more in the area (Pendleton, Echo, Heppner, Ione, Weston-McEwen and Milton-Freewater) to join in their fundraising efforts. They ended up with enough cash for 40,000 meals, and the Hermiston FFA kicked in some extra money for T-shirts with names of sponsors who donated.

The project culminated in Saturday’s two-hour event, where about 85 students from Umatilla and Morrow counties gathered at Hermiston High School with bulk boxes of macaroni noodles, cheese powder and soybean protein to be packaged into individual meals roughly the size of a store-bought box of macaroni and cheese, and then placed into packs of 36 meals for easy transport.

The mood was energetic and upbeat. Students sang along to music pumping through the room, made up chants to announce each box’s completion and competed with their neighbors to fill the most boxes.

Austin Mota, a sophomore at Pendleton High School, said things had been “pretty chill” packing boxes and he was glad he came.

“I really just like helping out in the community,” he said. “I don’t mind volunteering.”

Mildred Moreno, a freshman from Hermiston High School, said she was glad the teams of students were mixed between multiple chapters so that everyone got to talk with students from others schools.

“The teamwork was fun,” she said. “I got to know some people I didn’t know from Echo.”

According to Department of Human Services data from 2015, 21 percent of Umatilla County residents are receiving food stamps from the government through SNAP (Supplemental Nutrition Assistance Program). Another report shows 1,250 families in Morrow County were receiving SNAP benefits in 2014.

Hermiston FFA chapter advisor Leah Smith said fighting hunger is a cause that FFA students can understand, given the number of students in area schools who often go hungry.

“People know,” she said. “... Kids don’t necessarily want to point out that maybe their friend doesn’t have a lot. Who knows? Maybe some of this food will go to some of these kids. But they’re all here working together.”

The food was bound for CAPECO in Pendleton, which will distribute some directly to needy families and send the rest to other local food banks like the Agape House in Hermiston.

CAPECO distributes about 1.2 million pounds of food a year, while the Agape House’s emergency food box program assists about 900 people each month in getting through the last few days of the month and sends home a backpack full of food each weekend to about 150 students in the area. Stanfield’s food bank serves 120 to 150 people a month.

After the last meal was packaged, the volunteer force turned their attention to wiping down tables, sweeping up noodles and breaking down boxes. Walker and Reed said they were thrilled to see the project finally come to pass after months of working on it.

“I’m excited,” Reed said.

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Contact Jade McDowell at jmcdowell@eastoregonian.com or 541-564-4536.













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