8 ounces dark chocolate candy wafers

1/2 cup cream

2/3 cup sugar

Put all three ingredients in a double boiler and stir continuously over low heat until smooth. Bring to a boil, then reduce heat and simmer for five minutes, stirring occasionally to keep it from sticking.

Remove from the heat and stir gently. With cake on a cake plate, pour the glaze over the cake, letting it run evenly down the sides. Tap the cake on your working area to level the surface. Wipe off bottom on cake plate and let set until it is firm.

Tags

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.