HERMISTON — Joe Hodge is an apartment dweller with a green thumb.
The Hermiston man went from neophyte gardener to award-winning master gardener in a span of 10 years. In 2012, though he lacked a backyard, Hodge decided to try gardening so he secured a plot at the Hermiston Community Garden at Good Shepherd Medical Center.
Since his gardening experience consisted of weeding his parents’ flowerbed during boyhood and tending a tomato plant or two as an adult, Hodge peppered veteran gardeners with questions, read up on plant cultivation and jumped in with both feet. He winces at some of his rookie mistakes.
“I had to learn about plant spacing that very first spring,” Hodge recalled. “I planted too close and suddenly all these plants were almost on top of each other.”
Tomatoes, for example, bush out quickly and need about 3 feet of clearance. Hodge kept learning and eventually earning his master gardener certification. He started sharing his knowledge with beginners. In July, Oregon State University Master Gardeners honored Hodge with a statewide award.
Hodge shakes off the adulation like confetti stuck in his hair. His gardening prowess, he says, is merely the lucky result of discovering a passion. He helps others realize they can do it too.
Taking a unique path
Hodge’s path to this present moment includes attending West Point and serving 10 years in the Army as an officer in the Tank Corps. He started as the human resources manager for the transportation office at the Walmart Distribution Center in Hermiston when it opened in 1998 and later he became operations manager. Hodge, divorced with two grown children, retired in 2018 after 20 years with the company.
Hodge, 56, is a competitive runner who sometimes runs the 1.5 miles from his apartment to the community garden, where he frequently spends 12 hours a week during the height of the season. When questioned about his zeal for gardening, he ticks off several reasons — the physicality of working hard, the mental challenge of learning to grow things, and the intangibles.
“You’re among plants and nature and it’s a little bit spiritual,” he said. “It just feels peaceful to be out here.”
Hodge enjoys fresh salads made of his own homegrown ingredients at least once a day. He admits that before becoming a gardener, he didn’t eat nearly as many vegetables. His bedroom windowsill is now filled with pots of herbs, kale and arugula.
Hodge readily shares his knowledge and bounty with others. He offers produce to neighbors and Agape House. He gives away seeds gleaned from his garden at the dentist or the barbershop, or wherever he happens to be. Once during the Umatilla County Fair Parade, he walked alongside a Walmart Distribution Center float/semitruck and, as his fellow employees distributed candy, he gave away green beans in little sacks. Most of the kids looked at him quizzically, he said, though some sampled the beans straight away.
Hodge, who works two of the 80 total plots at the community garden, said gardeners can borrow hoes, shovels, watering cans and other tools from the gardening shed, and use bark and compost piled near the plots for free. Watering happens automatically through a drip irrigation system. Plots cost $10 per year.
“All you have to do is plant and harvest,” Hodge said.
Bringing in the bounty
Weeding and seeking and destroying squash bugs are also on the to-do list. In his pair of 12-square-foot spaces, he plants tomatoes, green beans, squash and leafy greens, such as chard, arugula and collard greens. He delights in slightly exotic produce, such as the Armenian cucumber, which is long, light-skinned and has the texture of a kiwi.
Some plants are easier to grow than others. Arugula usually germinates readily from seed and can be planted early. Green beans need warmer soil, but grow easily and produce a long time.
“I’ve seen them start producing in early July and go all the way through the end of September,” Hodge said. “It’s a fun plant.”
Chelle Hankinson, garden facilitator at the Hermiston Community Garden, calls Hodge “the kale master” and relies on him when a master gardener is needed.
“Any time we do a program, he is there,” Hankinson said. “He’s our Joe. He’s got a wealth of knowledge.”
Hodge recently designed a demonstration garden with fellow master gardener Norah Pratton to display a variety of herbs. Eventually recipes will be available for each herb.
‘You can’t be afraid to fail’
Fellow master gardener Jeannette Byrnes watched Hodge’s transformation from novice to gardening expert with fascination. The two now help teach Seed to Supper classes (when they aren’t canceled because of COVID) and she marvels at Hodge’s easy and encouraging style.
“I’m amazed at his presence and how much he knows,” Byrnes said. “He’s a very unassuming person and you don’t expect all that comes out of him.”
Diana Romero, formerly OSU Extension’s master gardener program coordinator, called Hodge a “huge asset” to the program.
“He was always available to provide his gardening expertise by answering the calls from the community and he volunteered on numerous community events where he worked with children on gardening art projects,” she said. “I cannot think of a community event in Hermiston where he did not volunteer, he loves giving back to his community.”
Hodge just wants new gardeners to find their confidence.
“You can’t be afraid to fail,” he said. “Have patience. Sometimes you think something isn’t growing and a few days later it takes off.”