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Fresh produce harvested in John Day is available for purchase locally — in December.
Butterhead lettuce that is about ready to harvest and package at the John Day greenhouse.
In one room, the greenhouse produces red and green romaine lettuce, red and green butterhead lettuce, basil and cilantro.
Adam Heninger, in charge of production at the greenhouse, talks about the various seeds he plants.
Seeds put into the pond at the John Day greenhouse continue to grow.
Adam Heninger, in charge of production at the city of John Day’s greenhouse, shows the roots of butterhead lettuce in a pond at the greenhouse.
The John Day hydroponic greenhouse grows lettuce, tomatoes, cilantro and more.